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Pilot Experiment in Chickens Challenged with Campylobacter jejuni CCM6191 Administered Enterocin M-producing Probiotic Strain Enterococcus faecium CCM8558 To Check Its Protective Effect
enterococci effect chick microbiota physiological parameters Campylobacter challenge
2018/3/5
Campylobacter jejuni is one of the most common food-borne pathogens and chickens are the main source of
these bacteria. Enterococcus faecium AL41, enterocin M-producing strain (deponed to the Czech C...
Erythromycin-resistant Campylobacter coli from slaughtered animals as a potential public health risk
Campylobacter carcasses erythromycin resistance molecular characteristics public health
2015/4/16
Erythromycin-resistant Campylobacter were isolated from pig, cattle, and poultry carcasses slaughtered in Poland between 2008 and 2011. A total of 1335 strains were examined and among them 20 (1.5%) s...
Prevalence, antimicrobial resistance, and molecular characterization of Campylobacter jejuni and C. coli isolated from retail raw meat in Poland
Campylobacter spp. retail meat antimicrobial resistance virulence factors
2015/4/16
The study was conducted to investigate the presence of Campylobacter spp. in meat sold to consumers at a retail market in Poland. Antimicrobial resistance and the presence of putative virulence genes ...
Comparison of methods for the determination of antimicrobial resistance in Campylobacter spp. human and the food chain isolates
dilution methods disk diffusion method resistance interpretation clindamycin
2015/3/13
With a microdilution method, using the commercial diagnostic test Sensititre Susceptibility Plates for Campylobacter MIC (Trek Diagnostic Systems, Cleveland, OH, USA), disk diffusion and agar dilution...
Prevalence of Campylobacter subtypes in pheasants (Phasianus colchicus spp. torquatus) in the Czech Republic
Campylobacter jejuni Campylobacter coli PCR RFLP PFGE
2015/3/13
At the turn of 2005 and 2006, cecal samples from 302 pheasants, from two flocks from a farm with intensive production, and from 200 wild birds were collected. The prevalence of Campylobacter spp. in t...
Campylobacter jejuni: Public health hazards and potential control methods in poultry: a review
poultry colonization dietary factors
2015/2/5
Certain strains of Campylobacter jejuni are implicated not only in diarrhea in humans, but also in the rare, but more serious Guillain-Barré syndrome, which may be fatal. Since poultry are the major r...
Pulsed Electric Field Effects to Reduce the Level of Campylobacter spp. in Scalder and Chiller Water during Broiler Chicken Processing
Campylobacter Pulsed Electric Field Scalder Chiller
2016/5/9
To evaluate the effects of pulsed electric field (PEF) application on scalder and chiller water on Campylobacter contamination, four different treatments under three different water conditions includi...
Two Rapid Diagnostic Procedures for the Identification of Campylobacter jejuni/coli in Food Matrix
thermotolerant campylobacters PCR immunotest Singlepath
2014/3/17
Campylobacter species, in particular C. jejuni and C. coli, cause infections which vary in symptoms, ranging from
asymptomatic to severe chronic illness. The only ISO method for the detection of Cam...