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The effect of linseed diet on carcass value traits and fatty acid composition in muscle and fat tissue of fattening pigs
linseed carcass value traits fatty acid pig
2015/6/8
The aim of the study was to evaluate the effect of linseed in the diet of fattening pigs on carcass value traits and changes in the fatty acid profile in muscle and fat tissue. Thirty crossbred gilts ...
In the study focused on the estimation of the efficiency of beef cattle in the conditions of the Czech Republic, 361 half-carcasses of the offspring of crossbred bulls of tested young beef sires were ...
In an experiment the analysis of some traits of carcass value in pigs of Czech Large White and Landrace breeds differentiated according to the genotype of C-MYC and MYF4 genes was carried out. PCR-RFL...
Effect of selected fattening performance and carcass value traits on textural properties of beef
bulls fattening performance traits meat quality textural properties Warner-Bratzler shears compression test
2015/6/1
Fifty-one crossbreed young bulls, progenies of Charolais (CH), Czech Pied (CP), Simmental (SI) and Blonde d’Aquitaine (BA) beef cattle bred at the paternal position crossed by Czech Pied at the matern...
GROWTH AND CARCASS VALUE OF ORIGINAL PIG POPULATIONS EVALUATED BY IN VIVO AND POST MORTEM METHODS
pig breed growth carcass value lean content
2010/11/30
At a pig progeny testing station growth and production traits were examined in 38 pigs (20 animals of Large White /LW/ breed, 18 animals of Large White breed – paternal line /LWp/) using methodical in...