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Increasing of competitiveness of dairy products in Slovakia through the application of information systems
dairy industry competitiveness management information systems
2014/3/3
global trends in world economy intervene into each sector of national economy. in the article, we focused on the dairy industry. The research was oriented at the national market of dairy products with...
Possibilities of Different Animal Milk Detection in Milk and Dairy Products – a Review
milk adulteration adulterants milk protein dairy products cow milk ewe milk goat milk
2014/3/17
Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for
food monitoring. The evidence of milk adulteration is a difficult task consideri...