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Levels of fatty acids in the whole body of hens and cocks of the Cobb 500 and Ross 308 hybrid combinations at the end of the fattening period
saturated fatty acids monounsaturated fatty acids polyunsaturated fatty acids n-6 n-3
2016/9/1
In this study, we determined the levels of individual fatty acids in the whole chicken body, as well as dry matter, nitrogenic substances and fat in Cobb 500 and Ross 308 chickens after 40 days of fat...
N-6 and n-3 fatty acids in different beef adipose tissues depending on the presence or absence of the gene responsible for double-muscling
polyunsaturated fatty acids intramuscular intermuscular subcutaneous fat genotype double-muscling breed
2015/6/5
Levels of n-6 and n-3 PUFAs, including those with 20 and 22 carbon-chains, in concentrate-fed Asturiana de los Valles (AV) yearling bulls with and without the double muscling gene (mh/mh = 24, mh/+ = ...
Effect of medium chain fatty acids (MCFA) and probiotic (Enterococcus faecium) supplementation on the growth performance, digestibility and blood profiles in weanling pigs
MCFA pigs performance digestibility probiotics
2015/4/17
The objective of the present study was to evaluate the effects of MCFA and probiotic (Enterococcus faecium DSM 7134) supplementation on growth performance, nutrient digestibility, blood profiles, faec...
The influence of orally administered short chain fatty acids on intestinal histopathological changes and intensity of Trichinella spiralis infection in mice
trichinellosis SCFA intestinal morphology
2015/4/8
The influence of short chain fatty acids (SCFA) on histopathological changes in the small intestine and the intensity of invasion of T. spiralis in mice were investigated in this study. The animals we...
Postnatal morphological development and production of short-chain fatty acids in the digestive tract of gnotobiotic piglets
gnotobiotic piglets intestinal morphology short-chain fatty acids
2015/4/2
The present study examined the impact of Enterococcus faecium on morphological development and production of short-chain fatty acids in the digestive tract of gnotobiotic piglets during milk nutrition...
The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat
chicken meat fatty acids linseed oils functional food
2015/3/17
: Effects of 1, 3, 5 or 7% of linseed oil in the diet on the content of fatty acids in breast and thigh meat
were studied in broiler chickens. Oils made either of seeds of the linseed cultivar Atala...
The effect of probiotics potentiated with polyunsaturated fatty acids on the digestive tract of germ-free piglets
potentiated probiotics supplementation polyunsaturated fatty acids piglets
2015/3/13
Oil with higher a content of ω-3 polyunsaturated fatty acids (PUFA) was administered for 4 weeks to experimental germ-free piglets and from 21 days of age the piglets were inoculated perorally with pr...
Effect of unsaturated C18 fatty acids (oleic, linoleic and α-linolenic acids) on ruminal fermentation and production of fatty acids isomers in artificial rumen
fatty acids rumen fermentation lipid metabolism CLA TVA
2015/3/13
The objective of this study was to examine the effect of oleic (OA), linoleic (LA) and α-linolenic (ALA) acid used as supplements (3.5% wt/wt) to a diet containing 80% lucerne and 20% barley on rumen ...
Dietary supplementation of coated butyrate in healthy dogs: effect on apparent digestibility, faecal flora and faecal volatile fatty acids
butyric acid faecal flora digestibility dog
2015/3/17
The aim of the present study was to determine the effect of dietary addition of coated butyrate on
gut health related faecal traits in dogs. A food with or without coated butyrate was tested in a cr...