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This paper presents estimates of fishing and natural mortality rates derived from a spatially- and seasonally structured Bayesian mark-recapture model for electronically tagged Pacific bluefin tuna (P...
Using implanted archival tags, we examined the effects of meal caloric value, food type (sardine or squid) and ambient temperature on the magnitude and duration of the heat increment of feeding in thr...
The bluefin tuna heart remains at ambient water temperature (Ta) but must supply blood to warm regions of the body served by countercurrent vascular heat exchangers. Despite this unusual physiology, i...
Compound specific isotopic analysis (CSIA) of amino acids has received increasing attention in ecological studies in recent years due to its ability to evaluate trophic positions and elucidate baselin...
Tuna bioenergetics can be described by the following relationship: the energy available for growth is equal to the food energy minus all metabolic costs. These costs include routine metabolic rate, sp...
Background: Bluefin tunas are highly prized pelagic fish species representing a significant economic resource to fisheries throughout the world. Atlantic bluefin tuna (Thunnus thynnus) populations hav...
Pacific bluefin tuna (Thunnus orientalis) is a highly migratory, commercially valuable species potentially vulnerable to acoustic noise generated from human activities which could impact behavior and ...
We analyzed the movements of Atlantic tuna (Thunnus thynnus L.) in the Mediterranean Sea using data from 2 archival tags and 37 pop-up satellite archival tags (PAT). Bluefin tuna ranging in size from ...
Levels of total mercury in the muscle (29 samples) and liver tissue (15 samples) of bluefin tuna (Thunnus thynnus) weighing 100−300 kg were determined by cold vapour atomic absorption (AA) spect...
The Australian Fisheries Management Authority (AFMA) has set the Australian national catch allocation for the southern bluefin tuna (SBT) fishing season commencing on 1 December 2006 as 5,265 tonnes.T...

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