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Effects of Dietary Supplemented Inorganic and Organic Selenium on Antioxidant Defense Systems in the Intestine, Serum, Liver and Muscle of Korean Native Goats
Inorganic Se Organic Se Korean Native Goats Antioxidant Enzymes SOD GSH-Px GST MDA
2016/4/25
The present study was designed to assess whether dietary inorganic and organic selenium (Se) could affect antioxidant enzymes, including superoxide dismutase (SOD), glutathione peroxidase (GSH-Px) and...
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Fermented Persimmon Shell Berkshires WHC Meat Color Sensory Evaluation
2016/4/20
The objective of the present study was to investigate the effects of growth performance, chemical composition and meat quality parameters by the addition of fermented persimmon shell diets (FPSD). The...
Effects of dietary vitamin E and vitamin C supplementation on the level of α-tocopherol and L-ascorbic acid in muscle and on the antioxidative status and meat quality of pigs
pigs feed vitamin E supplementation vitamin C supplementation α-tocopherol in meat L-ascorbic acid in meat lipid peroxidation meat quality
2015/6/1
In total thirty pigs (Slovak Meaty) defined by DNA based test as not susceptible to malignant hyperthermia (non-mutant on RYR1) were used in the experiment. Treatment consisted in supplementation of v...
Cathepsin involvement in muscle proteolysis in meat-type bulls
lysosomal proteolysis autolysis skeletal muscle degradation DNA RNA
2015/6/1
Measurements were done of some lysosomal proteolytic enzyme activities involved in skeletal muscle proteolysis of the masculus longissimus lumborum et thoracis muscle (MLLT) of bulls. Samples from the...
Mercury content in the muscle of fish from the Elbe River and its tributaries
Vltava River Abramis brama L. Perca fluviatilis L. Leuciscus cephalus L
2015/6/1
The main aim of the present study was to assess the mercury contamination of the Elbe River and its tributary the Vltava River. Mercury concentrations in fresh fish muscles were used for the contamina...
Effects of a Dietary Chitosan-Alginate-Fe(II) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
Pork Quality Chitosan-Alginate-Fe(II) Complex Fatty Acids Ageing
2016/4/19
The current study was conducted to investigate the effects of dietary chitosan-alginate-Fe(II) complex (CAFC) supplementation on carcass and meat qualities of pig m. longissimus during chiller ageing....
Quantitative Analysis of Chloramphenicol Residues in Shrimp Muscle Tissues by Chemiluminescent Enzyme Immunoassay
chemiluminescent enzyme immunoassay aquatic product chloramphenicol residues food analysis
2014/3/17
A competitive indirect chemiluminescent enzyme immunoassay (ic-CLEIA) has been developed for the determination of
chloramphenicol (CAP) residues in shrimp. After the optimisation of four physico-che...
Relationships between Muscle α-Tocopherol Concentrations and Metmyoglobin Percentages during Display of Six Muscles of Japanese Black Steers
Metmyoglobin Color-shelf-life Japanese Black Steers
2016/4/15
Relationships between muscle α-tocopherol concentrations and metmyoglobin percentages during display of six muscles, m. serratus ventralis (SV), m. psoas major (PM), m. gluteus medius (GM), m. semimem...
Effects of Dietary Treatment, Gender, and Implantation on Calpain/Calpastatin Activity and Meat Tenderness in Skeletal Muscle of Korean Native Cattle
Calpain Activity Meat Tenderness Feeding Pattern Korean Native Cattle
2016/4/12
The objectives of this study were to examine calpain activity and meat tenderness by three different feeding patterns in Korean native cattle (KNC). Total forty-five animals were assigned each fifteen...
Influence of Dietary Addition of Dried Wormwood (Artemisia sp.) on the Performance, Carcass Characteristics and Fatty Acid Composition of Muscle Tissues of Hanwoo Heifers
Wormwood Hanwoo Heifers Performance Carcass Characteristics Fatty Acids
2016/4/8
An experiment was conducted to examine the performance and carcass characteristics of Hanwoo (Korean native beef cattle) heifers and the fatty acid composition of muscle tissues of the heifers when th...
CHARACTERIZATION OF THE HEAT-RELEASED SUBSTANCE FROM RAT ILEAL MUSCLE
heat illnesses muscle contraction temperature effect
2010/12/27
Previous studies have proposed that increasing the temperature around the rat isolated ileal muscles induces a heat-released substance (HRS) which causes a decrease in the contractile response.