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Effect of Dietary Protein Levels on the Performance, Nutrient Balances, Metabolic Profile and Thyroid Hormones of Crossbred Calves
Protein Calves Growth Nutrient Balances Blood Thyroid Hormones
2016/4/22
An experiment was conducted to study the effect of different dietary protein levels on the performance, nutrient balances, blood biochemical parameters and thyroid hormones of crossbred calves. Thirty...
Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
Goats Complete Ration Carcass Characteristics Meat Balls and Quality
2016/4/22
Thirty six pre-weaned Barbari kids at 4 months age were reared on four rations computed using coarse cereal grains and by-products of pulses and oil seeds with Crude Protein (CP) and Total Digestible ...
Application of Cornell Net Carbohydrate and Protein System to Lactating Cows in Taiwan
Cornell Net Carbohydrate and Protein System Lactating Cow Urinary Purine Derivatives Production Performance Milk
2016/4/21
The aim of this study was to apply the Cornell net carbohydrate and protein system (CNCPS) in subtropical Taiwan. This was done by means of 3 trials, viz, in situ, lactation and metabolic trials, the ...
Effect of Sources of Supplementary Protein on Intake, Digestion and Efficiency of Energy Utilization in Buffaloes Fed Wheat Straw Based Diets
Buffalo Soyabean Meal Linseed Meal Mustard Cake Wheat Straw Energy Utilization, Energy Balance, Methane Production
2016/4/21
Sixteen adult male buffaloes (average body weight 443 14 kg) were equally distributed into four groups in an experiment to study the effect of supplementary protein sources on energy utilization effic...
Effects of Synchronizing the Rate of Dietary Energy and Nitrogen Release on Ruminal Fermentation, Microbial Protein Synthesis, Blood Urea Nitrogen and Nutrient Digestibility in Beef Cattle
Beef Cattle Dietary Energy Microbial Protein Synchrony Index Nutrient Digestibility
2016/4/20
The objective of this research was to determine the effects of synchronizing the rate of dietary energy and nitrogen release on: ruminal fermentation, microbial protein synthesis, blood urea nitrogen,...
THE IMPORTANCE OF MONITORING CHANGES IN MILK FAT TO MILK PROTEIN RATIO IN HOLSTEIN COWS DURING LACTATION
milk fat milk fat to protein ratio quality of rennet gel
2010/12/1
Milk samples of 24 pure-bred Holstein cows were taken during lactation and changes in milk fat to milk protein ratio and quality of rennet gel were evaluated. The cows were either fi rst (n=12) or sec...
Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromatography
Very Low Density Lipoprotein Broiler Crossbred Village Chicken Fast Protein Liquid Chromatography Apolipoprotein
2016/4/20
Very low density lipoprotein (VLDL) of commercial broiler (CB) and crossbred village chicken (AK) was purified using Fast Protein Liquid Chromatography (FPLC). The fraction collected was then confirme...
Effect of Undegradable Dietary Protein Level and Plane of Nutrition on Lactation Performance in Crossbred Cattle
Undegradable Dietary Protein Rumen Degradable Protein Plane of Nutrition Milk Yield Crossbred Cows
2016/4/20
An experiment was conducted in order to assess the effect of level of RDP:UDP ratio and level of feeding concentrate on milk yield, milk composition and nutrient utilization in lactating crossbred cat...
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
Near-infrared Reflectance Spectroscopy Carcass Composition Broilers
2016/4/19
Near-infrared reflectance spectroscopic (NIRS) calibrations were developed for accurate and fast prediction of whole broiler chicken carcass composition. The Feed and Forage Foss systems Model 5000 Re...
Treated Extruded Soybean Meal as a Source of Fat and Protein for Dairy Cows
Cow Soybean Meal Extrusion Milk Fat Protein
2016/4/19
The influence of treated, extruded, partially expelled soybean meals as undegradable protein and bypass fat sources on lactation performance and ruminal fermentation of dairy cows was studied. Experim...
Effect of Dietary Feeding Regimens on Urea and Protein Concentration of Milk in Murrah Buffaloes
Metabolizable Energy Dry Matter Net Energy for Lactation Plasma Urea Milk Urea
2016/4/19
The present study was planned to examine the effect of different feeding regimens on milk urea concentration and milk protein concentration. The objectives are to describe the diurnal variations of mi...
Urea Kinetics in Wethers Exposed to Different Ambient Temperatures at Three Dietary Levels of Crude Protein
Urea Recycling Urea Flux Crude Protein Cold Sheep
2016/4/19
Eighteen Suffolk wether lambs (BW = 24 kg) were chronically exposed to temperatures of cold (2째C) or warm (22째C). The experimental design consisted of a 2횞3 factorial with a singl...
Influence of Varying Levels of Dietary Undegraded Intake Protein Intake on Nutrient Intake, Body Weight Change and Reproductive Parameters in Postpartum Awassi Ewes
Bypass Protein Awassi Sheep Reproduction Undegradable Protein
2016/4/19
The objective of this study was to evaluate the effect of dietary undegradable protein (UP) level on body weight change, nutrient intake, milk production and postpartum reproductive performance of Awa...
Effect of Level of Crude Protein and Use of Cottonseed Meal in Diets Containing Cassava Chips and Rice Straw for Lactating Dairy Cows
Protein Cottonseed Meal Lactating Dairy Cow MUN BUN Ammonia-N
2016/4/19
The effects of different levels of crude protein (CP) and cottonseed meal replacing for soybean meal in cassava chips and rice straw-based diets for mid-lactating cows (100-150 day in milk [DIM]), wer...
Can Moringa oleifera Be Used as a Protein Supplement for Ruminants?
Moringa oeifera Leucaena leucocephala Protein Supplement Ruminants
2016/4/18
The possibility of using Moringa oleifera as a ruminant protein supplement was investigated by comparison between nutritive and anti-nutritive value of its different morphological parts with that of c...