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Effect of low oxygen storage conditions on volatile emissions and anaerobic metabolite concentrations in two plum fruit cultivars
plum fruit volatiles ethanol
2015/3/3
By harvest time, small amounts of acetaldehyde were accumulated in the flesh of plums, such as 0.31 mg/l for the cv. Stanley and 1.03 mg/l for the cv. Valjevka. This relative difference in concentrati...
Effects of applications of a complex and N-Ca fertilizer on leaf and fruit nutrient concentrations and some fruit quality parameters in two apple cultivars
calcium fruit firmness Malus domestica nutrient balance soluble solids storage quality
2015/1/21
The aim of this research was to study the effects of application of ‘hydrocomplex’ (H) and ‘Norway nitrate’ (NN) fertilizers on leaf and fruit nutrient concentrations and some fruit quality parameters...
Effect of Phosphate Concentrations of Liquid MS Medium on the Germination of Immature Seeds and the Growth of Miniature Bulbs of Lilium japonicum Thunb
Immature Phosphate Concentrations Germination Lilium
2009/7/13
Effects of the concentration of phosphoric acid in the liquid MS medium on the germination of immature seeds and the bulb formation of Lilium japonicum Thunb. were investigated.
1. Germination rate o...
Effects of Biodegradable Seedling Pots on Growth and Nutrient Concentrations of Tomato Plants
Seedling Pots Growth Nutrient Concentrations Tomato Plants
2009/7/10
Growth and nutrient concentrations in tomato seedlings grown in different types of biodegradable pots and plastic pots as control were investigated after transplanting with different amounts of fertil...
Effects of Biodegradable Seedling Pots on Growth and Nutrient Concentrations of Tomato Plants 1.Growth and Nutrient Concentrations before Transplanting
Biodegradable Seedling Pots Nutrient Concentrations
2009/7/10
Tomato seedling growth and nutrient concentrations in biodegradable paper pots composed of corn or palm were investigated under different irrigation frequencies before the seedlings were transplanted....
Relationship between Nitrate Ion Concentrations in Petiole Juice Measured by the Handy Reflecting Photometer and Vine Growth and Fruit Quality of ‘Kyoho’ Grapes
index length of current shoot percentage of sprouting buds
2010/11/23
To determine the relationship between NIC (nitrate ion concentration in petiole juice) and fruit quality, sampling conditions of the petioles were investigated in ‘Kyoho’ grapes with a long-pruning sy...
Effects of Treatment with Sucrose on Qualities and Sugar Concentrations of Bud Cut Carnations
bud anthesis acceleration (BAA) flower diameter petal color pigmentation pinitol
2009/7/8
Effect of sucrose concentration on flower qualities and changes in sugar concentrations during bud development in carnations (Dianthus caryophyllus L. ‘Nora’) were investigated. Bud cut carnation flow...
Effect of Silver-supported Photocatalytic Sterilizer on Sterilization,Yield,Quality and Nutrient Element Concentrations in the Tomato Grown under Rockwool Culture
disease control hydroponics hydroxyl radical
2009/7/7
In tomato hydroponics, the construction of an efficient recycling system for liquid waste has been expected. In this study, we developed a nutrient sterilization device using silver-supported photocat...
Effect of Foliar Iron Applications at Different Growth Stages on Iron and Some Nutrient Concentrations in Strawberry Cultivars
Foliar fertilization Fe nutrient contents strawberry plant
2009/1/13
This study was conducted to investigate the effect of foliar Fe applications on leaf Fe and some nutrient (P, Ca, Mg, K, Mn and Zn) concentrations in strawberry (Fragaria vesca L.) cultivars. For this...
Effects of Explant Types and Different Concentrations of Sucrose and Phytoharmones on Plant Regeneration and Hypericin Content in Hypericum perforatum L.
Hypericum perforatum L., micropropagation, hypericin. Abbreviations: BA-6-benzyladenine 2,4-D-2,4-dichlorophenoxyacetic acid IAA-indolacetic acid IBA-indolebutyric acid NAA-a-naphthaleneacetic acid
2009/1/12
Hypericum perforatum L. is a medicinal perennial known as "St. John's wort" in Western Europe and used in the treatment of mild to moderate depression. Hypericin, a dianthrone red pigment, is conside...
Changes in Sugar and Free Amino Acid Concentrations during the Development of Broad Bean (Vicia faba L.) Seed and Their Effects on Taste
alanine glutamic acid harvesting stage sensory test sucrose
2010/11/23
The taste of broad bean is associated with the seed components including sugars and free amino acids, but details changes in these components and their association with taste remain unknown. This stud...