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Effects of breed, postnatal development, and nutrition on mRNA expression of the FTO gene in porcine muscle and its relationship with intramuscular fat deposition
pig breeds development ages FTO mRNA expression IMF pig
2015/6/24
The effects of breed, development, and nutrition on mRNA expression of the fat mass and obesity-associated gene (FTO) and its relationship with intramuscular fat (IMF) content in porcine muscle (m. lo...
Evaluation of reference genes for gene expression studies in pig muscle tissue by real-time PCR
gene stability reference genes quantitative PCR Sus scrofa age categories of pigs muscle tissue
2015/6/9
The selection of reference genes is essential for gene expression studies when using a real-time quantitative polymerase chain reaction (PCR). Reference gene selection should be performed for each exp...
Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls
beef cattle bulls breeds meat quality sensory characteristics fatty acid composition
2015/6/2
Aberdeen Angus (AA), Charolais (CH), Simmental (SI), and Hereford (HE) bulls were used in two fattening experiments with the objective of determining breed differences in chemical composition, sensory...
The dynamics of biogenic amine formation in muscle tissue of carp
biogenic amines freshwater fish storage HPLC microbiological duality
2015/6/2
The effect of various storage temperatures (3 ± 2°C; 24 ± 1°C and –18 ± 1°C) on the formation of biogenic amines in the muscle tissue of four hybrid lines of carp (Cyprinus carpio) with respect to mic...
Sources of the motor and somatic sensory innervation of the trapezius muscle in the rat
trapezius muscle innervations nuclei
2015/4/8
The study was carried out on nine sexually mature male rats of the Wistar breed weighing approximately 250 g each. Animals were anaesthetized with thiopental sodium injected intraperitoneally (30 mg/k...
Counter immunoelectrophoresis: a simple method for the detection of species-specific muscle proteins in heat-processed products
counter-immunoelectrophoresis muscle protein thermostable antigen antiserum heat-processed meat products
2015/1/26
Counter immunoelectrophoresis (CIE) was used for the detection of species-specific muscle proteins in food products. This technique allowed the detection of pork, beef, poultry, or and kangaroo meats ...
Expression of Avian UCP and ANT in Skeletal Muscle of Cold-exposed Laying and Meat-type Chickens
UCP ANT cold exposure chicken
2009/7/31
Most bird species studied thus far have no distinct brown adipose tissue (BAT) or a related type of thermogenic tissue ; however, our recent studies on cold (4- 6°C)-acclimatized chickens suggest that...
Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress
2D electrophoresis-protein carbonyl heat stress lipid peroxidation MDA oxidized protein
2009/7/30
Mitochondria have long been known to play a critical role in maintaining bioenergetic status under physiological conditions. Our previous studies have shown that acute heat stress increases production...
Changes in Carnosine and its Related Constituents during Embryonic Development in the Breast Muscle of Layer and Broiler Chickens
anserine carnosine chicken embryo skeletal muscle
2009/7/29
Developmental changes in the levels of carnosine (β-alanyl-L-histidine), its derivative anserine (β-alanyl-1-methyl-L-histidine), and their constituents including β-alanine, L-histidine and 1-methylhi...
Comparison of the Effects of Thyroxine and Triiodothyronine on Heat Production and Skeletal Muscle Protein Breakdown in Chicken
chicken heat production muscle protein breakdown thyroxine triiodothyronine
2009/7/29
Effects of exogenous thyroxine (T4) and triiodothyronine (T3) were compared on heat production and skeletal muscle protein breakdown in broiler chickens aged from 15 to 27d. T4 and T3 were mixed in t...