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Erythromycin-resistant Campylobacter coli from slaughtered animals as a potential public health risk
Campylobacter carcasses erythromycin resistance molecular characteristics public health
2015/4/16
Erythromycin-resistant Campylobacter were isolated from pig, cattle, and poultry carcasses slaughtered in Poland between 2008 and 2011. A total of 1335 strains were examined and among them 20 (1.5%) s...
Campylobacter jejuni: Public health hazards and potential control methods in poultry: a review
poultry colonization dietary factors
2015/2/5
Certain strains of Campylobacter jejuni are implicated not only in diarrhea in humans, but also in the rare, but more serious Guillain-Barré syndrome, which may be fatal. Since poultry are the major r...
Histamine and Histamine Producing Bacteria in Some Local and Imported Fish and Their Public Health Significance
Histamine fish bacteria
2010/11/8
One hundred eighty of apparently healthy samples of some species of local and imported fish were randomly purchased from Port-Said markets. The samples were examined for counting, isolation, and ident...
GEOGRAPHICAL INFORMATION SYSTEM (GIS) AS A TOOL FOR MONITORING AND ANALYSING PESTICIDE POLLUTION AND ITS IMPACT ON PUBLIC HEALTH
Geographical Information System pesticide
2010/12/24
Geographical Information System (GIS) combines information from cartography sources (i.e. maps), earthbound surveys, remote sensing (i.e. aerial and satellite imagery) and creates overlapping layers t...